Representing the Langstone Hotel in the BDL Team of the Year 2012 competition, Tom and Jamie Baker won first place in the team competition by 2 points out of 120! Winning 2 trophies, champagne and a cookery book, Tom was also awarded an Ipad 3 for top chef!

Goats cheese panacotta
Beetroot sorbet
Pickled carrot
served with “whispering hills” white wine

Cured & seared sea trout
Gnocchi & black olive
“petit chablis”

Caramilised peach and almond parfait with raspberry financier
served with raspberry iced tea.